"We love the Bay. We’re of the Bay. We brew this beer in tribute to the waterways and ecosystems that have made this region of California so vital for so long, with whole oysters from the Hog Island Oyster Company (just north of the Golden Gate), California-grown malt from Admiral Maltings, and an added touch of sea salt. The oysters provide calcium that brings out the chocolate and coffee notes from the roast barley and also grant a slight brine aroma. HenHouse Oyster Stout is a beer with true terroir of both Bodega Bay and California’s Central Valley and it tastes like a salted brownie."