This first release from BloodRoot offers all that and then
some. Utilizing different fruit sources mostly throughout
Sonoma County (but also neighboring counties of Marin
and Mendocino), the BloodRoot winemakers created a
Pinot Noir blend that effortlessly melds cool, coastal Pinot
elegance with the velvety polish of culty high-end Pinot
producers.

The 2018 Pinot Noir comes from a relatively cool vintage.
Twelve different vineyard sites were used to create this
Sonoma County Pinot Noir. Harvest dates ranged from as
early as September 3 all the way until October 10, which
is very late for Pinot. The wine was fermented in small open
top vessels with hand punch downs daily.

Alc: 13.8%
TA: 5.7 g/L
pH: 3.54
Oak: Aged for 16 months in French Oak

2500

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